Beef Chuck Steak - Bone In
$12.98 /lb.
Avg. 1.75 lb.
Grass-fed beef chuck steak requires patience while cooking, but the rewards of juicy, flavorful meat full of omega fatty acids is more than worth the wait!
Our 1 1/4 inch chuck steaks are cut from the center of the front shoulder of the steer. They consist of multiple lean muscles bound together with connective tissue and intermuscular fat. Meat from the chuck is robustly beefy in flavor.
Because of all the connective tissue and fat, chuck steaks are best when prepared low and slow.
Allowing the steak to come to temperature in the oven before searing ensures that you get a perfect cook and all the fat and connective tissue has time to melt into the meat making it nice and tender.
Each Red House Ranch Chuck Steak weighs about a pound and a half which will easily satisfy the appetites of two people.
