Red House Ranch House Blend ground beef is a special grind made from the brisket, shortribs, and the chuck.
This combination brings all the robust flavor and tender texture from these three awesome cuts to ground beef.
Brisket, short ribs and chuck are so scrumptious we thought wouldn't it be equally delicious to bring the flavor and texture of these cuts to ground beef for a truly, better burger?
With a lean to fat ratio of 80/20, House Blend ground beef delivers savory beef flavor and a tender bite.
Use House Blend ground beef in all your favorite recipes: shepherd's pie, taco filling, meat balls, empanada filling, sloppy Joe's or add to Marinara.
But, perhaps best of all, House Blend ground beef simply makes a superior burger.
Speaking of great burgers, one of our favorite chefs is Matty Matheson. He makes a cheeseburger topped with Bacon-Onion Jam. It's incredibly delicious and adds a new dimension to any burger or cut of beef.
We've made this many times and love it. On House Blend or our regular Ground Beef, Matty Matheson's Bacon Onion Jam is so good we had to share it with you. The recipe is easy and the jam keeps in the fridge.
Here's the recipe:
Matty Matheson's Bacon-Onion Jam
1 Pound slab bacon sliced into lardons
2 Cups unsalted butter
4 Pounds onions, sliced
1 Cup red wine vinegar
1/4 Cup sugar
Directions:
- In a large heavy-bottomed pot set over medium heat, render the bacon.
- Add the butter and onions.
- Cook over low heat, stirring occasionally about 90 minutes.
- Add the vinegar and sugar to the pot and cook 15 more minutes. Remove from heat.
- Let cool and place in container and store in the fridge til you're ready to top your burgers with jam.
It's SOOOOOOO GOOD! We hope you'll try Matty Matheson's Bacon-Onion Jam on Red House Ranch House Blend ground beef!
