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Bone-In Leg of Lamb

Bone-In Leg of Lamb

The leg of lamb comes from the back haunch of the animal. You can prepare it in several ways for a mouthwatering, meaty delight. From a delicious roast to slow-smoked or braised, the leg of lamb is an exceptional cut to enjoy. It is remarkably simple to cook despite being of a large size. Lamb offers very tender cuts of meat, promising a juicy option that is easy to prepare. Lamb always pairs well with rosemary. Check out this leg of lamb roast with rosemary recipe for a centerpiece stunner!

Our grass-finished lamb comes from our partners at Edler Acres. More information about their farm can be found at: https://edleracres.com.  

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