Protein-packed and nutrient-dense, 100% grass fed lamb is a delicious ingredient for a healthy lifestyle. Lamb is a nutritional powerhouse packed with protein, iron, zinc, B6, B12, and selenium.
There is so much you can do with ground lamb - burgers, lamb meatballs, stuffed poblanos to name just a few.
Ground lamb is made with all of the trim from grass fed lambs and contains the perfect ratio of fat to lean meat for nutritious, delicious meals every time.
Ground lamb is excellent in any application where you might use ground beef or pork. We like to make ground lamb burgers, add it to pasta sauce, and even occasionally put some in our meat loaf.
How about a ground lamb dish of lamb gyro meatballs stuffed with feta in pita bread with cucumber salad and tzatziki sauce on top.
Ground lamb is packed in one pound packs or 2 - 3 servings.
