On days when you don’t feel like beef, pork, or chicken - lamb loin chops are the perfect red meat option to get your daily requirement of high quality protein.
Lamb loin chops are the equivalent of a bite-sized beef porterhouse or T-bone steak. Loin chops contain a piece of the strip loin and a piece of the tenderloin connected by a bone - a great combination of a tender bite and rich, red meat flavor.
We recommend cooking lamb loin chops hot and fast on the grill or in a pan. They are best when cooked to medium-rare (130°F) and pair perfectly with the flavors of red wine, rosemary and garlic.
Protein-packed and nutrient-dense, 100% grass fed lamb is a delicious ingredient for your healthy lifestyle. Lamb is a nutritional powerhouse packed with protein, iron, zinc, B6, B12, and selenium.
In addition to the nutritional benefits of lamb, you should rest assured that our lamb comes from local farmers who farm the same way we do. You don't need to worry about exposure to agricultural chemicals, routine antibiotics, steroids, or CAFO-like conditions. Lambs are moved to fresh pastures everyday and allowed to graze on pristine pastures like nature intended.
At the table expect to serve at least two chops per person.
