Switch up your game day snacks with slow-roasted or smoked lamb shoulder tacos! Just as easy as pulled pork with extra vitamins and minerals!
Lamb shoulder roast is cut from the front shoulder of the lamb. We've asked our skilled butchers at Schrader Farms Meat Market in Romulus, New York to make these roasts boneless for ease in the kitchen - no matter what your recipe.
Lamb shoulder roast should be cooked low and slow in order to give the connective tissue time to break down and the muscle fibers time to become tender. Done right, a lamb shoulder is very tender and depending on how you season it, can be served with basmati rice, polenta, or mashed potatoes.
Have you ever had lamb tacos? A boneless shoulder roast is the cut you need to fill homemade tortillas topped with cheese, pickled onions, and cilantro. So simple. Incredibly delicious.
Protein-packed and nutrient-dense, our lamb comes from our farm partner friends at Outryder Farms in Interlaken, NY. They farm just like we do - humanely, on pasture, in sunshine and fresh air. You don't need to worry about exposure to agricultural chemicals, routine antibiotics, steroids, or CAFO-like conditions. Lambs are moved to fresh pastures everyday and allowed to graze on pristine pastures like nature intended.
