Our Lamb Stew Meat comes from our friends at Outryder Farms in Interlaken, NY - a local farm where every animal is raised entirely on grass—no grain, no shortcuts. These pristine pastures produce lamb with an unmistakably clean, mild flavor and a meltingly tender texture when slow-cooked.
Cut into uniform cubes, this lamb is ideal for classic stews and braises—think Provençal lamb with red wine and herbs, North African tagines with warm spices and preserved lemon, or a rustic Irish-style stew with root vegetables.
Beyond its exceptional flavor, grass-fed lamb offers superior nutrition: it’s naturally rich in iron, zinc, B vitamins, and omega-3 fatty acids, supporting both taste and long term health.
For those who care as much about how their food is raised as how it tastes, this is lamb you can feel good about—honest, nutrient-dense, and full of character of the pastures in the heart of the Finger Lakes Region.
