Cut from pasture-raised chickens humanely raised outdoors, these boneless thighs with skin on offer the perfect balance of rich flavor and delicate texture. The chickens are raised without antibiotics, hormones, or steroids and fed a clean, non-GMO diet — resulting in exceptional quality and taste.
The natural marbling and crisping skin make these thighs ideal for pan-searing, roasting, or grilling.
Juicy, flavorful, and versatile, they lend themselves beautifully to both rustic preparations and refined, modern dishes.