Try these amazing pasture raised chicken thighs to understand why this cut is suddenly everyone's favorite part of the bird!
We are delighted to bring you chicken cuts from our farming friends at Shetler Farms in Candor, New York.
These birds are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed non-GMO grains and never fed any animal by-products. You can see and taste the difference!
Chicken thighs are bone-in and skin-on. Including the skin and bone increases the nutritional content of the chicken, and the flavor.
You can do so much with chicken thighs - grill, bake, prep on stove top. Cooking to a higher internal temperature than the minimum recommended for food safety ensures that the muscle fibers have time to break down and become tender and flavorful.
