These chicken thighs come bone-in with the skin attached. Including the skin and bone increases the nutritional content of the chicken, and the flavor. Jordan Farms chickens are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed organic grains from a local grower and never fed any animal by-products. You can truly taste the difference!
We recommend slow roasting chicken thighs until the skin is crispy and the internal temperature registers 170° or 180° near the bone. Cooking to a higher internal temperature than the minimum recommended for food safety ensures that the muscle fibers have time to break down and become nice and tender.
Each package of Jordan Farms Chicken Thighs contains two thighs and weighs roughly three quarters of a pound, which is enough to feed one to two people.