No bones, no skin for a lean, organic, delicious, protein - rich meal any day of the week.
We are delighted to bring you whole chickens from our friends Lawrence and Livi of Outryder farms in Interlaken, NY. They are raised with the same care for the land and the livestock as we have for years on our farm.
These chickens are raised by Outryder Farms in collaboration with the Finger Lakes Cider House
We always keep skinless chicken breasts in the freezer for quick, clean-eating meals!
These chicken breasts have been cut off of the bone and had the skin removed. This leaves a low-fat lean muscle that is full of protein. Our chickens are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed organic grains and never fed any animal by-products. You can truly taste the difference!
These very special gourmet chickens are called Red Rangers. They perform better on pasture than the classic white leghorn birds that everyone else raises. Red Rangers are no ordinary bird - it takes about 10 weeks to raise them to maturity. You won't find these exceptional organic chickens in the store.
