Each pack contains half of one turkey breast, hand-prepared for perfect portion size—no bones, no skin, no waste. Just tender, flavorful meat from birds raised on pasture, free from antibiotics, hormones, or GMOs.
Light, lean, and incredibly versatile, this cut shines whether roasted and sliced for sandwiches, pan-seared for a quick dinner, or featured in a European favorite—Turkey Schnitzel (“Puten Schnitzel”).
To make it: slice thin, pound gently, dip in egg and fine breadcrumbs, then sauté in butter, ghee or olive oil until golden and crisp. You’ll discover turkey at its most refined—delicate, nourishing, and deliciously simple.