Our pasture raised chicken hearts are full of protein and vitamin B-12, and they are truly delicious when cooked on the grill!
Chicken hearts are an often overlooked piece of chicken offal. They are small and meaty with a dense texture and lots of nutrients.
The best way to prepare chicken hearts is to cook them hot and fast in a pan or on the grill. They are often prepared as a yakitori skewer in Japan. Make sure to fully cook this cut, but not overcook them because they can become tough.
Each package of Red House Ranch chicken hearts weighs a pound and a quarter which is enough of this dense meat for three to four people.
If organ meat is not your cup of tea, your dog or cat will love you more for these tasty treats.
