Drumsticks are delicious on their own - baked, smoked, or grilled. Drumsticks are also a great addition to your stock pot when making broth.
We are delighted to bring you drumsticks from our friends Lawrence and Livia of Outryder farms in Interlaken, NY. They are raised with the same care for the land and the livestock as we have for years on our farm.
These chickens are raised by Outryder Farms in collaboration with the Finger Lakes Cider House
Outryder meat birds are humanely raised outdoors on pasture every day, without antibiotics, hormones or steroids. They are fed organic grains and never fed any animal by-products. You can see and taste the difference!
Our pasture-raised drumsticks are bone-in and skin-on.
