Pork loin roast is perfect for serving the whole family a delicious, clean eating meal!
Pork loin roast is cut from the upper middle portion of the pig. It is a single muscle, the loin, that is covered in a thick fat cap. The muscle is relatively lean and full of protein while the pasture-raised fat cap adds much needed juiciness and nutrients.
We recommend seasoning this roast with your favorite herbs and spices before roasting to an internal temperature of 145°. After roasting, slice to your desired thickness and serve with a savory pan sauce and farm fresh vegetables for a meal that everyone will enjoy!
Each Red House Ranch boneless pork loin roast weighs roughly 2.5 pounds which is enough to feed 4-6 people.
