Pork loin roast is cut from the upper middle portion of the pig. It is a single muscle, the loin, that is covered in a thick fat cap. The muscle is relatively lean and full of protein while the pasture-raised fat cap adds much needed juiciness and nutrients. Our large cut pork loin roast is twelve inches long which makes it great for a crowd.
We recommend seasoning this roast with your favorite herbs and spices before roasting to an internal temperature of 145°. After roasting, slice into thin slices and serve with gravy and farm fresh vegetables for a meal that everyone will enjoy!
Each Red House Ranch large cut boneless pork loin roast weighs roughly 2.5 pounds which is enough to feed 4-6 people.
** Did you know that pasture-raised pork is higher in the B-vitamins thiamin and riboflavin than conventional beef? These vitamins help keep the nervous system healthy in addition to playing a part in the process to release energy from food. **
Pasture raised pork