Boneless Smoked Ham Culatello
Chef's Cut
Culatello Ham — A Small, Exceptional Ham
A prized muscle from the rear leg of our pasture-raised pork, transformed into a small, flavorful ham.
Smoky, delightfully salty, and very versatile. Slice it for dinner, sandwiches, breakfast, or a beautiful charcuterie board.
All ham. No bone. No waste.
Culatello Ham — A Chef's Cut
A small ham with serious character.
The Culatello is one of those special cuts that rewards curiosity. Made from a single, prized muscle from the rear leg of the pig, this small ham delivers the rich, savory flavor you'd expect from a beautifully crafted ham, in a size that's practical for everyday cooking.
Our Culatello Ham is solid, smoky, and perfectly salty. And unlike a large bone-in ham, you can slice virtually the entire roast without working around a bone, large pockets of fat, or unnecessary waste.
At just 2 - 3 pounds, it's an ideal size for smaller households, or anyone who wants a truly special ham without buying an entire leg.
Serve it sliced with eggs for breakfast, warm it for dinner, layer it into sandwiches, or use it to add depth to soups, beans, and other slow-cooked dishes. Slices of Culatello ham would be a welcome addition to any charcuterie board.
This is the kind of cut you're unlikely to find at your average grocery store. A little unusual, highly versatile, and made for cooks who appreciate exceptional ingredients.
All ham. No bone. No waste.
A special cut from Red House Ranch pasture-raised pork.
- Approximately 2 - 3 lbs.
- Made from the culatello muscle of the rear leg.
- Smoky, savory, and delightfully salty.
- A versatile ham for meals, sandwiches, breakfast, and charcuterie.
