Our smoked ham is truly the best we’ve ever had - it’s that pasture-raised pork difference!
The ham is a boneless cut from the upper part of the back leg of the pig. It is a large, relatively lean muscle that is full of protein and vitamins. Smoking amplifies the rich taste of our pasture raised pork and means that the ham is fully cooked.
To enjoy your smoked ham, reheat it in a low oven until the internal temperature is 160.° We recommend serving with your favorite glaze and your favorite farm fresh vegetables. The leftovers are also great in a hash or on a breakfast sandwich.
Each Red House Ranch medium boneless smoked ham weighs about 3 pounds.
