T-bone steaks are a true classic! Smaller to the Porterhouse, but with the same optimal tenderness and satisfying flavor – all in a package that’s ready to be grilled or seared. A T-Bone steak has a T-shaped bone with meat on either side of it. The cut is taken from closer to the front of the animal, so it has less tenderloin than a Porterhouse cut. Season with salt and pepper, pan-sear until you get a nice crust on the outside, and serve rare to medium-rare for the best flavor and juiciness.
These are FULL ONE inch thick!
Always 100% grass-fed and finished beef!
Also Known As: Loin, T-Bone Steak; T-Bone