Our Lamb Kabobs come from our friends at Outryder Farms in Interlaken, NY - a local farm where every animal is raised entirely on grass—no grain, no shortcuts. These pristine pastures produce lamb with an unmistakably clean, mild flavor and a meltingly tender texture.
Cut into uniform cubes, kabobs are ideal for grilling on a skewer but, kabobs can also be slow-cooked in a stew or tagine.
Beyond its exceptional flavor, grass-fed lamb offers nutrient density: it’s naturally rich in iron, zinc, B vitamins, and omega-3 fatty acids, supporting both taste and long term health.
For those who care as much about how their food is raised as how it tastes, this is lamb you can trust—honest, nutrient-dense, and full of character of the pastures in the heart of the Finger Lakes Region.
