On days when you don’t feel like pot roast, pork roast or baked chicken, lamb shanks are the perfect option to satisfy your craving for tender, delicious, slow roasted red meat.
Protein-packed and nutrient-dense, 100% grass fed lamb is a delicious ingredient for your healthy lifestyle. Lamb is a nutritional powerhouse packed with protein, iron, zinc, B6, B12, and selenium.
In addition to the nutritional benefits of lamb, you can rest assured that our lamb comes from local farmers who farm the same way we do. You don't need to worry about exposure to agricultural chemicals, routine antibiotics, steroids, or inhumane, CAFO-like conditions. Lambs are moved to fresh pastures everyday and allowed to graze on pristine pastures like nature intended.
Lamb shanks are the equivalent of a bite-sized beef or pork shank. Just like beef or pork shanks, lamb shanks require some liquid in the pot, time and patience to achieve a tender, tasty result.
Season with Provence herbs, slow roast in your Dutch oven and serve over mashed potatoes or make your own Indian food with a curry served over Basmati rice.
Better make extra - your family and friends will be asking for more.
At the table, expect to serve one lamb shank per person.
