Red House Ranch Handcrafted Charcuterie

Our handcrafted charcuterie is a celebration of patience, tradition, and the integrity of our land. From our own grass-fed beef and pasture-raised pork, we craft classic cured meats—Peperone, Bresaola, Capicola, Lonza, and Essential Salami—each one a reflection of both our farming philosophy and the art of charcuterie. Raised without confinement, chemicals, hormones, or antibiotics, our meats are of exceptional purity and depth. We pair this uncompromising quality with old-world curing techniques, allowing time and tradition to draw out flavors that are savory, nuanced, and unforgettable. This is charcuterie rooted in the land, elevated by craft, and destined for your table.