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Nose to Tail

We don't like to see anything go to waste.

If you're a "nose to tail" eater like we are, you'll be happy to find these rather unusual cuts, bones, and organs. They're raised organically and regeneratively for clean eating and max nutrition. It all comes direct from Red House Ranch in Van Etten, New York!

Turkey Liver

Turkey Liver

3 pounds

Outryder Farms
$15.00 /lb.
Avg. 3 lb.
Beef Tallow

Beef Tallow

13 oz.

$17.25
Pasture-Raised Chicken Livers

Pasture-Raised Chicken Livers

Per Pound (typically 2 lbs each)

Outryder Farms
$15.00 /lb.
Avg. 2 lb.
Pasture Raised Pork Tongue

Pasture Raised Pork Tongue

About .3 lbs each

$6.90 /lb.
Avg. 6.4 oz.
Pasture Raised Pork Leaf Lard

Pasture Raised Pork Leaf Lard

13 oz.

$23.00
Beef Marrow Bones

Beef Marrow Bones

Two pieces per pack

$9.00 /lb.
Avg. 2 lb.
Pasture-Raised Chicken Backs for Stock

Pasture-Raised Chicken Backs for Stock

Per Pound (typically 3.75 lbs each)

Outryder Farms
$8.00 /lb.
Avg. 3.5 lb.
Beef Heart

Beef Heart
$11.98 /lb.
Avg. 2.25 lb.
Beef Kidneys

Beef Kidneys
$7.85 /lb.
Avg. 1 lb.
Beef Oxtail

Beef Oxtail
$17.49 /lb.
Avg. 2.5 lb.
Pasture Raised Pork Heart

Pasture Raised Pork Heart

One heart per pack

$6.75 /lb.
Avg. 9.6 oz.
Pasture Raised Pork Neck Bones

Pasture Raised Pork Neck Bones
$7.35 /lb.
Avg. 3.75 lb.
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Mission Statement

To produce wholesome, deeply nutritious, and sustainable food
that improves the health and wellbeing of people, animals, soil, and the planet.

Red House Ranch LLC

953 Rumsey Hill Rd
Van Etten NY 14889-9538

913.488.8292

Monday - Saturday: 9:00 - 5:00

Closed Sunday

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