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Nose to Tail

We don't like to see anything go to waste.

If you're a "nose to tail" eater like we are, you'll be happy to find these rather unusual cuts, bones, and organs. They're raised organically and regeneratively for clean eating and max nutrition. It all comes direct from Red House Ranch in Van Etten, New York!

Pasture-Raised Chicken Livers

Per Pound (typically 2 lbs each)

$15.00 /lb.
Avg. 2 lb.
$10.85 /lb.
Avg. 12.8 oz.
$6.90 /lb.
Avg. 4.8 oz.
$9.98 /lb.
Avg. 1.4 lb.

Pasture-Raised Chicken Backs for Stock

Per Pound (typically 3.75 lbs each)

$8.50 /lb.
Avg. 3.5 lb.
$7.59 /lb.
Avg. 5 lb.
$11.98 /lb.
Avg. 2.25 lb.
$7.85 /lb.
Avg. 1 lb.
$13.49 /lb.
Avg. 2 lb.

Pasture Raised Pork Heart

One heart per pack

$6.75 /lb.
Avg. 9.6 oz.
$7.35 /lb.
Avg. 3.75 lb.