Chicken livers are an excellent source of iron, vitamin B, and folate, especially when they come from chickens raised outdoors and humanely treated without GMOs or hormones. Each liver is a few inches long and weighs around an ounce or two.
Chicken livers have a multitude of uses and a more mild taste than other livers like beef or pork. We recommend breading and pan frying these livers or cooking them into a chicken liver mousse or traditional chopped liver. Make sure to cook chicken liver to an internal temperature of 165.°
Each package of of Red House Ranch chicken liver weighs roughly a pound which is enough of this rich meat for three to four people.
** Did you know that pasture-raised chicken liver is rich in folate? Folate is critical for healthy growth and helps with red and white blood cell production? **