Not chopped liver at all, the livers that come from our pasture-raised chickens are nutrient dense and delicious!
Chicken livers are an excellent source of iron, vitamin B, and folate, especially when they come from chickens raised outdoors and humanely treated without GMOs or hormones. Each liver is a few inches long and weighs around an ounce or two.
Chicken livers have a multitude of uses and a more mild taste than other livers like beef or pork. We recommend breading and pan frying these livers or cooking them into a chicken liver mousse or traditional chopped liver. Make sure to cook chicken liver to an internal temperature of 165.°
Each package of of Red House Ranch chicken liver weighs roughly a pound which is enough of this rich meat for three to four people.
** Did you know that pasture-raised chicken liver is rich in folate? Folate is critical for healthy growth and helps with red and white blood cell production? **
