From pasture-raised chickens humanely raised in the open air, these livers reflect the purity and depth of flavor that come only from natural farming practices. The birds are raised without antibiotics, hormones, or steroids and are fed a wholesome, non-GMO diet free of animal by-products.
Prized for their smooth texture and rich, delicate flavor, pasture-raised chicken livers are the essential foundation for exceptional chicken liver pâté. Their clean, buttery quality lends itself beautifully to both classic preparations and contemporary interpretations of this timeless dish.
