"Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers." More info on the different types of lamb chops and how to choose the right ones for you can be found here. We recommend lamb shoulder chops with smoky red pepper-shallot butter as the recipe has a great marinade perfect for shoulder chops.
Our grass-finished lamb comes from our partners at Edler Acres. More information about their farm can be found at: https://edleracres.com.