Looking for a more manageable but equally delicious option for the holidays?
A whole, bone-in, skin-on turkey breast is the perfect solution if you don't feel like working with a whole turkey.
This special cut of turkey weighs in at about 6-7 pounds - you'll have some leftovers but not an entire turkey carcass jammed in your fridge.
Leftovers are perfect for slicing and make a fabulous BLTT sando - bacon, lettuce, tomato, and TURKEY - for Thanksgiving weekend.
It's delicious. It's easy. And, these turkeys check all the boxes when it comes to the way these birds are raised by our friends at Open Spaces Cider in Trumansburg, NY.
Locally grown ✅
Organically grown ✅
Pasture raised ✅
Humanely raised ✅
What about pan drippings for gravy making? We've got you covered there, too. Be sure to grab a pack or two of turkey necks for the best turkey gravy or turkey noodle soup you've ever tasted.
Turkey necks are also a fabulous raw treat for your faithful hound 🐕 or for your favorite feline 🐈⬛.
