The Tomahawk Steak is a show-stopping, oversized ribeye with the long bone left intact — a cut that brings big flavor, big presentation, and a little Fred Flintstone-style fun to the table.
Dry-aged for deep, concentrated beefiness, this steak is cut from our own certified New York–born, raised, and processed Angus cattle. That means clean, rich flavor and the kind of quality you can only get from local, pasture-based farming. No antibiotics, no steroids or growth hormones and no exposure to any agricultural chemicals or "cides".
Whether you’re firing up the grill or heating a cast iron pan, the Tomahawk delivers a tender interior, a perfect crust, and an unforgettable meal.
Great for gatherings, gifts, or anyone who loves a steak with a big personality.
