Grass Fed and Finished Beef: Steaks

Red House Ranch Beef is raised exclusively on grass. The regenerative practice of rotational grazing ensures the highest quality and variety of grasses to nourish the cattle. The resulting grass fed beef is clean, delicious, and above all, nutrient dense.

Beef Porterhouse Steak 1 1/4" Thick

$34.00 /lb.

Avg. 2 lb.

Beef Delmonico Steak

$35.00 /lb.

Avg. 1.5 lb.

Beef T-Bone Steak 1 1/4 Inches thick

$34.00 /lb.

Avg. 1.5 lb.

Beef NY Strip Steak

$35.00 /lb.

Avg. 12.8 oz.

Beef Rib Steak

1 1/2 inch thick, 1.2 to 2.2 pounds

$34.00 /lb.

Avg. 1.75 lb.

Beef Chuck Steak - Bone In

$12.98 /lb.

Avg. 1.75 lb.

Carnivores like us don't like to see anything go to waste.

If you're a "nose to tail" beef eater like we are you'll be happy to find these rather unusual cuts in our online store. Be sure to check out some of our tastiest pasture raised beef bits. We're delighted to be able to bring our fellow clean eating carnivores, Keto, and Paleo friends a selection of organ meats including grass fed beef hearts, liver, kidneys, tallow, marrow bones, tongue and oxtail. Boost your nutrition with super nutrient dense, grass fed and finished beef morsels worry free - they come to you directly from Red House Ranch in Van Etten, NY - a regenerative farm owned and operated by Ike and Dave Mallula.

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