How do we provide you with chicken with the best flavor, nutrition, and peace of mind? Red House Ranch partnered with nearby Outryder Farms to bring you local, pasture raised, organic, slow growing Red Ranger chicken. Owners Lawrence Flick and Livia Wogan farm the way we do - with the health and well being of their birds a top priority. Outryder Farm chickens are fed locally grown organic grain in addition to the bugs, grubs, and seeds they find in the pasture.
Know where your meat comes from. Know your farmers. Direct from family-owned, regenerative farms in the Finger Lakes Region.