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Antibiotic Free

No antibiotics are used while raising our animals. We'll say that again - no routine antibiotics are administered to any of our livestock. It's simply unnecessary. When cattle, hogs, and chickens are raised on pasture, in the sunshine and fresh air; their health is excellent and do not require antibiotics. It's just that simple. 

$22.00 /lb.
Avg. 5 lb.
$11.85 /lb.
Avg. 2.5 lb.
$18.20 /lb.
Avg. 2.4 lb.
$10.00 /lb.
Avg. 1.75 lb.
$16.60 /lb.
Avg. 1.3 lb.

Pasture Raised Chicken Wings

About 3 pounds per bag - approx 10 wings

$15.00 /lb.
Avg. 3.75 lb.
$7.55 /lb.
Avg. 1.25 lb.

Pasture Raised Pork Heart

One heart per pack

$6.75 /lb.
Avg. 9.6 oz.
$11.89
$7.35 /lb.
Avg. 3.75 lb.

Pasture Raised Pork Shank (Hock)

Great for pork osso buco

$9.75 /lb.
Avg. 1.75 lb.
$11.45 /lb.
Avg. 4 lb.
$10.98 /lb.
Avg. 3 lb.

Pasture Raised Pork Tenderloin

One tenderloin per pack

$20.48 /lb.
Avg. 1.3 lb.
$6.90 /lb.
Avg. 6.4 oz.
$18.25 /lb.
Avg. 1.4 lb.
$9.90 /lb.
Avg. 1.3 lb.
$9.90 /lb.
Avg. 1.3 lb.
$12.00 /lb.
Avg. 3.3 lb.

Pasture Raised Whole Chicken

Per Pound (typically 4.5-5 lbs each)

$9.00 /lb.
Avg. 5 lb.

Pasture-Raised Chicken Backs for Stock

Per Pound (typically 3.75 lbs each)

$8.00 /lb.
Avg. 3.5 lb.
$8.00 /lb.
Avg. 1 lb.

Pasture-Raised Chicken Livers

Per Pound (typically 2 lbs each)

$15.00 /lb.
Avg. 2 lb.