It is a complicated story as nitrates ARE required in cured food like bacon to prevent botulism!! You really don't want that in your food. So if we don't add it in it's pure chemical form how is it added? It comes from plant based nitrates.
We find this article by Kris Kresser, one of our favorite health and nutritions sources to be very insightful on this topic. If you want to dive down this rabbit hole and learn the how story about Nitrates give it a look: The Nitrate and Nitrite Myth: Another Reason Not to Fear Bacon
10 one pound packs of Ground Beef bundle
15 one pound packs of Ground Beef
20 one pound packs of ground beef
5 - 1 pound packs
1 Inch Thick
Bone In and Tied
1 Pound Pack
1 Pound Coil
1 lb coil per pack
Pork belly, Side pork
One heart per pack
2 lbs per pack
Great for pork osso buco
Boned and Tied
Approx 3 Lbs each.
About .3 lbs each
One Full Rack