It is a complicated story as nitrates ARE required in cured food like bacon to prevent botulism!! You really don't want that in your food. So if we don't add it in it's pure chemical form how is it added? It comes from plant based nitrates.
We find this article by Kris Kresser, one of our favorite health and nutritions sources to be very insightful on this topic. If you want to dive down this rabbit hole and learn the how story about Nitrates give it a look: The Nitrate and Nitrite Myth: Another Reason Not to Fear Bacon
1 pound pack | A Special Grind from Brisket, Short Ribs, and Chuck
1 Pound Pack
1 Pound Coil
6 Dogs per pack
1 lb coil per pack
Approx 2.5 lbs each
1 Pound Coil
One heart per pack
1 Pound Coil
Great for pork osso buco
Approx 3 Lbs each.
One tenderloin per pack
About .3 lbs each
Approx 1.5 " Thick
One Full Rack