We are closed from 6/29 - 7/13. Our regular shipping schedule will resume and the farm store will reopen the week of 7/14.

Grass Fed and Finished Beef

Rotational Grazing is the Heart of our Regenerative Farm.

No Grain Ever | On Pasture Always | Humanely Raised | Antibiotic-Free | Hormone-Free | GMO-Free


How do we produce clean, perfectly marbled, robustly flavored, and highly nutritious beef... that's also good for the planet? It comes from our natural farming practices. Our cattle are moved daily on pristine pastures, free of herbicides, pesticides, and industrial fertilizers. Our regenerative model improves soil health and increases wildlife biodiversity.

Eat worry free. Direct from a family-owned, regenerative farm in Van Etten, NY.

Ground Beef - House Blend

1 pound pack | A Special Grind from Brisket, Short Ribs, and Chuck

$11.79

Ground Beef

1 pound pack

$9.98
$13.95

Beef Snack Sticks - Shelf Stable

Packed Individually - One Stick per Pack

$2.30

Snack Stick, 5 pack

One 1/2 pound pack, 5 sticks

$11.75
$18.00 /lb.
Avg. 6.4 oz.

Picahna Steak (Coulotte)

Approx 1 inch thick

$19.95 /lb.
Avg. 8 oz.
$17.00 /lb.
Avg. 11.2 oz.
$15.99 /lb.
Avg. 6.4 oz.
$16.95 /lb.
Avg. 4.8 oz.
$24.95 /lb.
Avg. 8 oz.
$35.00 /lb.
Avg. 8 oz.
$16.00 /lb.
Avg. 8 oz.
$16.00 /lb.
Avg. 1 lb.
$16.99 /lb.
Avg. 9.6 oz.
$19.15 /lb.
Avg. 1 lb.

Beef DOUBLE CUT Porterhouse Steak

A full 2 Inches thick! Each weighs about 1.75 lbs.

$35.20 /lb.
Avg. 1.45 lb.

Beef DOUBLE CUT NY Strip Steak

A full 2 Inches Thick!

$35.00 /lb.
Avg. 1 lb.

Beef DOUBLE CUT T-Bone Steak

A full 2 Inches thick!

$35.04 /lb.
Avg. 1.45 lb.
$18.00 /lb.
Avg. 12 oz.
$39.90 /lb.
Avg. 8 oz.

Beef Standing Rib Roast

Bone In and Tied

$36.95 /lb.
Avg. 4.8 lb.

Beef Shank (Osso Bucco)

Labeled "Soup Bones"

$11.98 /lb.
Avg. 12 oz.

Beef Chuck Roast

About 3 lbs each

$13.50 /lb.
Avg. 3 lb.
$13.50 /lb.
Avg. 2.25 lb.
$15.00 /lb.
Avg. 2.25 lb.
$11.49 /lb.
Avg. 2 lb.

Carnivores like us don't like to see anything go to waste.

If you're a "nose to tail" beef eater like we are you'll be happy to find these rather unusual cuts right here at Red House Ranch in Van Etten, New York!

We're delighted to be able to bring our fellow clean eating carnivores, Keto, and Paleo friends a selection of organ meats including grass fed beef hearts, liver, kidneys, tallow, marrow bones, tongue and oxtail.

Boost your nutrition with super nutrient dense, grass fed and finished beef morsels worry free - they come to you directly from Red House Ranch in Van Etten, NY - a regenerative farm owned and operated by Ike and Dave Mallula.