Proudly Produced in USA
Many products, especially beef are labeled "Made in the USA". The reality is that beef (especially Grass Finished) is imported from around the world and repackaged and then labeled "Made in the USA". Our beef, pork and chicken are born and raised right here at Red House Ranch in Van Etten, NY. We partner with other farmers nearby, also in New York. Nothing we sell is imported from outside the US.
Beef Ribeye Steak DOUBLE CUT
A double cut steak is a full 2" thick!
Beef Shank (Osso Bucco)
Labeled "Soup Bones"
Beef Shank Whole - Thor's Hammer
Each shank weighs approx. 4 pounds
Beef Sirloin Steak Tips
1 lb Pack
Beef Snack Sticks - Shelf Stable
Packed Individually - One Stick per Pack
Beef Standing Rib Roast
4-5 Ribs per Roast
Beef Stew Meat
1 lb pack
Beef Strip Loin Roast
About 2.8 lbs
Beef Whole Tenderloin
1 per pack
Boneless Smoked Pork Chop
One chop per pack
Breakfast Sausage Links
6 Links per Package, Shop OPTIONS for SAVINGS
Breakfast Sausage, 10 packs
6 Links per Package
Breakfast Sausage, 3 packs
6 Links per Package
Breakfast Sausage, 5 packs
6 Links per Package
Bresaola 2 Ounce Pack
2-Ounce Container Pre-Sliced
Canadian Bacon
1/2 Pound Pack
Capicola 2 Ounce Pack
2 Ounce Container Pre-Sliced
Chef Justins Peperone, 2 oz pack
2 Ounce Container Pre-Sliced
DOUBLE CUT Beef NY Strip Steak, Boneless
A full 2 Inches Thick!
Eggs, 15 dozen, in flats, Organic Fed
Eggs, 15 dozen, in flats, Organic Fed
